Cucumber Hummus Pizza
Author: A Weekday Vegan
  • Pizza dough
  • ½ tablespoon yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 1 ¼ cup whole wheat flour
  • 1 cup all purpose flour
  • ½ cup semolina
  • 1 teaspoon salt
  • 1 oz olive oil
  • Cucumber Hummus Topping
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 cucumber, peeled, seeded, diced
  • 2 tomatoes, chopped
  • ¼ cup parsley, chopped
  • ½ cup hummus
  • salt and pepper to taste
  1. Dissolve sugar and yeast in warm water. Let stand until foamy.
  2. Add flours and salt to the mixer fixed with a dough hook.
  3. While mixing, add olive oil and yeast mixture. Mix until the dough forms into a ball.
  4. Transfer the dough to an oiled bowl. Cover with plastic wrap or a damp cloth and let rest until doubled in size.
  5. Roll out the dough onto a surface sprinkled with cornmeal.
  6. Place dough onto a hot pizza stone or grill. Brush with olive oil and season with a little salt. You can skip this step if you are cutting corners with calories.
  7. Bake for 5-8 minutes until dough begins to bubble and brown on the edges.
  8. In a small bowl, whisk together the balsamic vinegar and olive oil and set aside.
  9. In a medium size bowl, toss together the vegetables with the vinaigrette. Season with salt and pepper.
  10. Store in the refrigerator to stay cold.
  11. Spread cold hummus onto the hot baked dough.
  12. Spoon the vegetables onto the hummus. Serve hot.
Recipe by A Weekday Vegan at